Thank you for your continued support of Nature Live Rokko.
We are pleased to introduce our new summer dining experience.

[Available] Tuesday, June 2 – Monday, September 28, 2026

Summer dinner
The main course, The Perfect Steak, is grilled over an open charcoal fire until juicy, and the summer-only salsa — built around the season’s vegetables — lifts the flavor of the beef with a bright, fresh note.
The wood-plank grilled salmon with marinated tomato is cooked on the plank itself, a bold piece of cooking particular to Nature Live Rokko.
Crisp summer vegetables, sweet corn rice — dishes you will only meet at this time of year.
■ Dinner menu
Amuse-bouche
Chilled edamame soup
First course: salad
Grilled Caesar salad of summer vegetables, with two dressings (Caesar and curry)
Second course: warm starter
Ajillo of Rokko mushrooms and Akashi octopus
Third course: fish
Wood-plank grilled salmon with marinated tomato
Fourth course: meat (main)
The Perfect Steak with salsa
Fifth course: rice
Corn rice
Dessert
Crème brûlée with pineapple sauce
*The menu may change in part depending on what is available from our suppliers.

[Check availability and book]

The trees of Mt. Rokko, rising above Kobe in Hyogo, have turned a vivid green, and clear summer evening air moves through the site.
Away from the noise of everyday life, we hope you spend a dinner worth remembering with someone close to you.

Nature Live Rokko